Hi, I’m Mary Gauntt, the founder of Gauntt Consulting. With over 20 years of experience in the hospitality industry, I’ve worked in a variety of businesses, from award-winning bakeries to boutique hotels. These experiences have given me a deep understanding of how to optimize operations and boost profitability for small food business owners.

When I’m not consulting, you can find me teaching yoga, spending time outdoors with my son, baking birthday cakes for friends, or losing myself in a good thriller novel. I believe in building businesses that work for you, not the other way around, and I’m here to help you make that a reality.