Operations Consulting for

Bakeries & Restaurants

Helping small business owners streamline operations, solve problems, and build a business that thrives—without the overwhelm

Are you struggling to…

  • Boost profits and cut waste?

  • Keep daily operations smooth?

  • Build and retain a solid team?

  • Step away without chaos?

  • Handle cash flow ups and downs?

  • Grow without burning out?

Cost Analysis & Budgeting

I help businesses analyze costs, budget smarter, and spot savings—making it easier to boost profits and stay efficient long-term.

StreamlinedOperations

I help businesses streamline operations, manage inventory, and optimize staffing to cut inefficiencies and boost profits.

Training and Staffing Solutions

I create custom training and staffing plans to build skilled, motivated teams that keep service consistent and customers happy.

I Know the Challenges—Because I’ve Lived Them

Running a bakery or food business is tough—long hours, rising costs, staffing struggles, and the pressure to keep customers coming back. I get it.

As co-founder of Emporium Pies, I helped grow a single bakery into a beloved, award-winning brand. With 20 years in hospitality—spanning small restaurants, corporate chains, and a boutique hotel startup—I know what it takes to boost efficiency and profitability.

With a Hospitality Management degree from UNT and hands-on experience in startup operations, product development, and business strategy, I help food business owners build systems that work—so you can focus on what you love.

Here’s How it Works…

Book Your Free Consultation
Schedule a call to discuss your business needs and challenges. This is a no-pressure conversation aimed at understanding your goals and exploring potential ways I can help.

Identify Your Key Needs
During the consultation, we’ll review your business operations, identify pain points, and discuss where improvements could have the most significant impact.

Get Tailored Solutions
After assessing your needs, I will recommend personalized strategies and services for your business, providing guidance on how to optimize your operations, improve profitability, and reduce stress.

I know you want a business that runs smoothly—so you can focus on what you love, not just put out fires all day. But when you're caught up in the daily grind, it’s hard to know where to start or how to fix what’s not working.

I’ve been there—juggling all the roles, feeling stretched thin. With 20 years in hospitality, I’ve learned how to simplify operations, boost profits, and create systems that actually work. Let’s tackle the challenges together, so you can run your business with less stress and more ease.

I’d Like To…

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    Get My Finances In Order

    • Track expenses
    • Manage cash flow
    • Boost profits

  • Geometric drawing of an outline square with sections divided by vertical, horizontal, and half circle lines.

    Build a Strong, Reliable Team

    • Find the right team
    • Train for consistency
    • Keep employees happy.

  • Geometric drawing of an outline square with sections divided by vertical, horizontal, and diagonal lines.

    Streamline Operations

    • Simplify daily tasks
    • Control inventory
    • Improve processe

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